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Exclusive Sausage and Vegetable Rice
Set-and-forget steamed rice studded with sweet cured sausage dice and green bean pieces, braised forty minutes so the grains soak up smoky, savory drippings.
Instructions
- 1
Cut the Chinese sausage into strips.
- 2
Cut into small cubes again.
- 3
Cut the seedless beans into cubes and set aside.
- 4
Wash the rice, then add diced Chinese sausage and diced kidney beans.
- 5
Add clear water to cover the ingredients and simmer for 40 minutes.
- 6
Cooked, add a little salt and mix.
- 7
Stir well and serve.
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Ingredients
Main Ingredients
- rice50g
- Chinese sausage100g
- Stringless beans50g
Seasonings
- Saltto taste