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Exclusive Sausage, Chive, and Carrot Fried Rice
A savory fried rice wok-tossed with sliced sausage, carrot, and garlic chives, seasoned with soy sauce for a quick, colorful, satisfying everyday meal.
Instructions
- 1

Prepare the materials.
- 2

Heat the oil until it's about 60% hot, then pour in corn oil and fry the sausage.
- 3

Pour in the carrots and chives and stir-fry for a few minutes.
- 4

Pour in the rice 🍚.
- 5

Gently press evenly with a shovel.
- 6

Add light soy sauce and a pinch of salt.
- 7

Stir-fry evenly.
- 8

Stir-fry over high heat for a few moments until it is flavorful.
- 9
Plate it. Finished product.
- 10
Finished product. Let's take one.
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Ingredients
Main Ingredients
- Sausage1 piece
- chivesto taste
- Carrotto taste
- rice1 bowl
Seasonings
- Corn oil8 ml
- Salta pinch
- light soy sauce5 ml