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Exclusive Sausage, Chive, and Carrot Fried Rice

Exclusive Sausage, Chive, and Carrot Fried Rice

A savory fried rice wok-tossed with sliced sausage, carrot, and garlic chives, seasoned with soy sauce for a quick, colorful, satisfying everyday meal.

Instructions

  1. 1
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    Prepare the materials.

  2. 2
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    Heat the oil until it's about 60% hot, then pour in corn oil and fry the sausage.

  3. 3
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    Pour in the carrots and chives and stir-fry for a few minutes.

  4. 4
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    Pour in the rice 🍚.

  5. 5
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    Gently press evenly with a shovel.

  6. 6
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    Add light soy sauce and a pinch of salt.

  7. 7
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    Stir-fry evenly.

  8. 8
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    Stir-fry over high heat for a few moments until it is flavorful.

  9. 9
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    Plate it. Finished product.

  10. 10
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    Finished product. Let's take one.

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Ingredients

Main Ingredients

  • Sausage
    1 piece
  • chives
    to taste
  • Carrot
    to taste
  • rice
    1 bowl

Seasonings

  • Corn oil
    8 ml
  • Salt
    a pinch
  • light soy sauce
    5 ml