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Exclusive Sausage Fried Rice

Exclusive Sausage Fried Rice

A speedy fried rice rendering sliced sausage until fragrant, then tossing with diced carrot, cucumber, and rice for a mildly sweet, savory dish with fresh crunch.

Instructions

  1. 1
    Step image

    Slice the Chinese sausage, and wash and cut the carrot and cucumber into pieces.

  2. 2
    Step image

    Heat oil in a wok, add the Chinese sausage and stir-fry until fragrant.

  3. 3
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    Add the carrots and cucumbers, season with salt, and stir-fry evenly.

  4. 4
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    Put in the cooked rice.

  5. 5
    Step image

    Stir-fry until evenly mixed.

  6. 6
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • leftover rice
    2 bowl
  • Chinese sausage
    100g
  • Cucumber
    1 stick
  • Carrot
    1 stick

Seasonings

  • Salt
    to taste
  • Peanut oil
    1 spoon