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Exclusive Sausage Fried Rice
A speedy fried rice rendering sliced sausage until fragrant, then tossing with diced carrot, cucumber, and rice for a mildly sweet, savory dish with fresh crunch.
Instructions
- 1

Slice the Chinese sausage, and wash and cut the carrot and cucumber into pieces.
- 2

Heat oil in a wok, add the Chinese sausage and stir-fry until fragrant.
- 3

Add the carrots and cucumbers, season with salt, and stir-fry evenly.
- 4

Put in the cooked rice.
- 5

Stir-fry until evenly mixed.
- 6

Finished product image.
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Ingredients
Main Ingredients
- leftover rice2 bowl
- Chinese sausage100g
- Cucumber1 stick
- Carrot1 stick
Seasonings
- Saltto taste
- Peanut oil1 spoon