Back to Recipes
Exclusive Sausage, Pea, and Corn Baked Rice

Exclusive Sausage, Pea, and Corn Baked Rice

One-pot baked rice with sausage, peas, and corn simmered covered until dry and tender, finished with a drizzle of soy sauce.

Instructions

  1. 1
    Step image

    Prepare the ingredients: as shown in the picture.

  2. 2
    Step image

    Put all the ingredients into the electric cooker and add a little water.

  3. 3
    Step image

    Cover with the lid and braise over medium-low heat for ten minutes; the moisture will dry up and the ingredients will be cooked.

  4. 4
    Step image

    Open the lid and drizzle a little soy sauce, then mix evenly.

  5. 5
    Step image

    Finished product image.

  6. 6
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Leftover mixed grain rice
    1/2 bowl (1 serving)
  • Pea
    a pinch
  • corn kernels
    a pinch
  • Sausage
    1 piece
  • Water
    a pinch

Seasonings

  • Soy sauce
    a pinch