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Exclusive Sausage Steamed Rice
Simple one-pot rice cooker meal where diced Chinese sausage steams with long-grain rice, rendering its savory fat into every grain for a claypot-style one-dish dinner.
Instructions
- 1
Cut the sausage into cubes.
- 2
Wash the long-grain fragrant rice clean.
- 3
Add the sausages and water, and simmer in the rice cooker for 30 minutes.
- 4
Mix the slices evenly after taking them out of the pot.
- 5
Delicious fresh from the pot.
- 6
With meat and rice, similar to claypot rice!
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Ingredients
Main Ingredients
- Long-grain fragrant rice100g
- Sausage50g
Auxiliary Ingredients
- Crushed ginger1g