Exclusive Savory Buckwheat Pancakes
Thin, savory crepes from a yogurt-thick buckwheat batter, swirled in a lightly oiled skillet and cooked till freckled, offering a nutty, chewy whole-grain pancake rolled and kept warm.
Instructions
- 1
Mix flour and buckwheat flour in a 2:1 ratio, add water to make a paste, and let it rest for thirty minutes.
- 2
The consistency should be like yogurt.
- 3
Grease the frying pan, pour in the batter, and rotate the pan to spread it evenly.
- 4
Pan-fry over low heat until one side sets, then flip and continue frying.
- 5
You can serve it after flipping it a few more times to color both sides.
- 6
Roll them up one by one and place them in a container, covering with clean gauze to prevent drying.
- 7
Eating a bit more whole grains is good for your health.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Flourto taste
- buckwheat flourto taste
- Waterto taste
Seasonings
- oilto taste
- Saltto taste
- Five-spice powderto taste