Exclusive Scalded Dough Vegetable and Egg Box

Name: Exclusive Scalded Dough Vegetable and Egg Box
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Green vegetables; 3 piece Egg; to taste shrimp skin; 300g Flour; 2g Salt; 180g Hot water; to taste oil; to taste Salt; to taste cooking wine; to taste Oyster sauce

Hot-water dough pockets pan-fried until speckled brown and chewy, filled with chopped greens, scrambled egg, and dried shrimp for a savory vegetable turnover.

20 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Mix the flour and salt, scald the dough with hot water at about 80°C, and after it cools slightly, knead into a smooth, slightly soft dough. Cover with a damp cloth and let it rest for more than half an hour.
2
Wash the vegetables clean, blanch them in boiling water until soft, then remove and cool.
3
Squeeze out the water and chop finely.
4
Crack the eggs into a bowl, add salt, cooking wine, and a little water, and beat them until mixed.
5
Put oil in the pan, add the beaten eggs, and use chopsticks to stir and break them apart.
6
Add the green vegetables and dried shrimp.
7
Add salt and oyster sauce and mix well.
8
Divide the well-fermented dough into small portions (this is one part).
9
Roll it into a round piece.
10
Put in the filling.
11
Make it into a box.
12
Brush oil on the frying pan and put the box in to fry.
13
Flip it and fry again, turning each side twice until cooked.
14
A very delicious box, well-received by the family.