Exclusive Scallion and Carrot Pancakes

Name: Exclusive Scallion and Carrot Pancakes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 100 g Carrot; 2 piece Egg; 50 g Scallion; 10 g Oyster sauce; 15 g Soy sauce; 2 tsp Salt

Savory thin pancakes of a pourable carrot and scallion batter, pan-fried until lacy-edged and golden, tender inside with a mild sweet-vegetal flavor.

10 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Peel the carrots and wash the green onions thoroughly for later use.
2
Pour the flour into the bowl, and chop the carrots and green onions separately, then add them to the bowl.
3
Break in the eggs and add soy sauce.
4
Add oyster sauce.
5
Add salt.
6
Add clear water and stir evenly until it becomes a batter that can flow.
7
Pour an appropriate amount of cooking oil into the frying pan, add a spoonful of batter, rotate the pan to spread the batter evenly across the bottom, cook over low heat until set, then flip and cook, until both sides are golden brown.
8
Finished product picture, simple and easy to make, soft, fragrant, and delicious.
9
Chewy and delicious, rich in nutrition!