Exclusive Scallion and Egg Black Fungus Rice Cake Soup

Name: Exclusive Scallion and Egg Black Fungus Rice Cake Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick rice cake; to taste Black fungus; 1 piece Egg; to taste Scallion; to taste Salt; to taste chicken essence

A chewy rice cake soup with fluffy scallion egg curds and slippery black fungus in a light, savory broth for textural, comforting warmth.

30 minNewMedium Soups Boil Light

Instructions

1
Ingredients: rice cakes
2
Black fungus (soaked and cleaned)
3
Eggs, scallions
4
Beat the eggs into egg liquid.
5
Then, add the scallions and mix well, set aside for later use.
6
Place the rice cake on the cutting board and slice it, set aside for later use.
7
Heat the oil in the pan, add the egg and scallion mixture and stir-fry into chunks, then remove.
8
Next, add the black fungus and the sliced rice cakes, then add an appropriate amount of water and bring it to a boil.
9
Then, add in the stir-fried green onions and eggs, and add an appropriate amount of salt and chicken essence.
10
Mix in the seasonings evenly to finish.