Exclusive Scallion and Egg Fried Rice

Name: Exclusive Scallion and Egg Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; 3 piece Egg; to taste scallion; to taste Garlic; to taste oil; to taste Salt; to taste Soy sauce; to taste Five-spice powder

Simple scallion egg fried rice: eggs scrambled separately, fragrant scallion and garlic bloomed in oil, tossed with cold rice, soy and five-spice for fluffy, savory grains.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Leftover rice is ready.
2
The scallions and eggs are ready.
3
Beat the eggs and set aside.
4
Finely chop the scallions and garlic separately.
5
Heat oil in a pan, add the beaten eggs and stir-fry until scrambled, then remove.
6
In another pan, add oil and heat it, then add green onions and garlic and stir-fry until fragrant.
7
Add the rice and stir-fry for a bit.
8
Add the pre-cooked scrambled eggs and stir-fry evenly.
9
Add soy sauce and five-spice powder, and stir-fry evenly.
10
Add salt to taste after taking it off the heat.
11
Homemade fried rice, simple and delicious.
12
Finished product image.