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Exclusive Scallion and Egg Pancake
Thin scallion egg pancakes from a loose flour-egg batter seasoned with salt, griddled with sesame seeds until lacy and golden, cut into pieces for a simple breakfast.
Instructions
- 1
Flour.
- 2
Egg.
- 3
Chopped green onions.
- 4
Pour in the eggs and add a little salt and chicken bouillon.
- 5
An appropriate amount of water.
- 6
After mixing evenly, stir in one direction.
- 7
Add chopped green onions.
- 8
Pour the batter into the hot oil and spread it out.
- 9
Sprinkle with black and white sesame seeds.
- 10
Flip it over and fry again, then sprinkle with black sesame seeds.
- 11
Take it out and cut it into small pieces on the cutting board.
- 12
Finished product image.
- 13
Delicious and nutritious.
- 14
Loving breakfast picture.
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Ingredients
Main Ingredients
- Flour3 spoon
- Egg2 pieces
- Black and white sesameto taste
- Clear waterto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Saltto taste
- oilto taste