Exclusive Scallion and Pork Floss Bread

Put all ingredients except the butter into the stand mixer to knead the dough.

Use the dough setting, start the program, and mix for 3 minutes.

Then stop resting for a while, add the butter after kneading into a ball, start the mixing program, and mix for 3 minutes.

Add the butter. Continue mixing with the stand mixer for a few minutes.

Knead into a dough. Place it in a warm area for the initial fermentation.

Ferment until it doubles in size. In summer, it only takes fifty minutes.

Beat the eggs and set aside

Place the relaxed dough into a baking pan, and use a small rolling pin to roll it into a cake the size of the pan, or roll it out first and then place it into the pan. I roll it first and then place it into the pan. Then cover with a damp cloth and let it ferment for a second rise. Next, use a toothpick to poke some small holes in the dough to help release air. Brush the surface evenly with an egg wash.

Sprinkle with chopped green onions and meat floss, black sesame seeds.

Preheat the oven to 180 degrees on the middle rack and bake for 15 to 18 minutes. In the last few minutes, you can cover with aluminum foil. The time and temperature may vary completely depending on the brand and size of each oven.

Roll it up.

Even cutting.

Cut evenly. Finished product, arrange it.