Exclusive Scallion and Pork Floss Toast

Name: Exclusive Scallion and Pork Floss Toast
Yield: 4 servings
Cuisine: Baking
Ingredients: 260 g High-gluten flour; 120 g Milk; 1 piece Egg; 20 g white sugar; 3 g Yeast; 20 g Butter; 2 g Salt; to taste Pork floss; to taste chopped green onions

Exclusive Scallion and Pork Floss Toast: high-gluten flour, milk and egg in a few quick steps, baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Savory & Fragrant

Instructions

1
Mix and knead the other ingredients except for the butter and salt.
2
After the first 15 minutes of kneading, add butter and salt and continue kneading.
3
Take out the kneaded dough.
4
Roll it into a long shape, spread mayonnaise on it, and sprinkle with chopped green onions and pork floss.
5
Roll it up, then cut it into three strips and braid them.
6
Fold both ends downwards and place in the mold to ferment.
7
Ferment until the mold is nine-tenths full, and preheat the oven.
8
Bake the upper and lower pipes for 30 minutes.