Exclusive Scallion and Sesame Pan-Fried Sweet Rice Cake

Name: Exclusive Scallion and Sesame Pan-Fried Sweet Rice Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Sweet rice cake; to taste Egg; to taste breading; to taste white sesame; to taste chopped green onions

Slices of dense Chaoshan sweet rice cake dipped in an egg batter with scallions and sesame seeds, pan fried until golden crisp outside, chewy and caramel-sweet inside.

30 minNewEasy Snacks Pan-fry Original

Instructions

1
The finished sweet rice cakes of Chaoshan are steamed from dawn until around twelve at night.
2
Cut the sweet rice cake into thin slices.
3
Set the frying powder aside.
4
Wash the green onions and chop them into small pieces for later use.
5
Add the frying powder to the bowl and crack in the egg.
6
Stir until smooth and free of lumps.
7
Add white sesame seeds.
8
Add chopped green onions and mix evenly.
9
Coat the sweet rice cake evenly with batter.
10
Heat oil in a pan, and add the rice cakes coated with batter.
11
Pan-fry over low heat until both sides are golden brown, with a soft and glutinous texture.
12
Finished product.
13
Finished product.
14
Finished product.