Exclusive Scallion and Shrimp Egg Fried Rice

Name: Exclusive Scallion and Shrimp Egg Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; to taste Egg; to taste Shrimp; to taste Ham sausage; to taste scallion; to taste oil; to taste Salt; to taste Five-spice powder; to taste Soy sauce

Classic wok-fried rice studded with scrambled eggs, plump shrimp, ham and fragrant scallions, tossed until every grain is loose, savory and lightly smoky.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Leftover rice is ready.
2
Eggs, ham, and shrimp are ready.
3
Beat the eggs and first put them into the pan to scramble, then remove and set aside.
4
Chop the green onions, and dice the shrimp and ham for later use.
5
Add oil to another pan and heat it, then add chopped green onions, shrimp, and diced ham and stir-fry.
6
Add the rice and continue stir-frying.
7
Add the eggs, soy sauce, and five-spice powder, and stir-fry evenly.
8
Add salt to taste after taking it off the heat.
9
Homemade fried rice is perfectly done.
10
Finished product image.