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Exclusive Scallion Braised Tofu

Exclusive Scallion Braised Tofu

Golden-seared tofu blocks tumble with thick, juicy lengths of scallion in a glossy braising sauce of oyster and soy, where the allium turns sweet and mellow while the tofu stays custardy within its bronzed crust.

Instructions

  1. 1
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    Cut the tofu into pieces and set aside.

  2. 2
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    Wash the scallions and chop them finely for later use.

  3. 3
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    Heat oil in the pan and add the tofu.

  4. 4
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    Pan-fry both sides of the tofu over medium-low heat until golden brown.

  5. 5
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    Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.

  6. 6
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    Season with a little salt.

  7. 7
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    Add the scallions.

  8. 8
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    Stir-fry quickly over high heat until evenly cooked, then serve.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Tofu
    to taste
  • Green onion
    to taste

Seasonings

  • Peanut oil
    to taste
  • Oyster sauce
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste
  • dark soy sauce
    to taste