Exclusive Scallion Kimchi
Whole scallions, softly pickled in salt, tie themselves around a pungent mash of pear, onion, and chili paste, building layers that intensify beautifully over days.
Instructions
- 1
Prepare ingredients: onion, pear, fish sauce, chili sauce.
- 2
Wash the scallions clean, drain the water, and add a little salt and sugar to marinate for a while.
- 3
Cut the onion, pear, garlic, and ginger into thin strips.
- 4
Put all the chopped ingredients into the marinated scallion bowl.
- 5
Add 3 spoons of chili sauce, and use your hands to mix the chili sauce and vegetables evenly.
- 6
Tie the scallions into knots and spread them evenly in a glass bowl, layer a layer of scallions, then a layer of auxiliary ingredients, cover with a lid, and put in the refrigerator to marinate for 5-7 days.
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Ingredients
Auxiliary Ingredients
- scallion250g
- Garlic5 clove
- Ginger1 piece
Main Ingredients
- Onion1/2 piece
- Pear1/4
- fish saucea pinch
Seasonings
- Salta pinch
- Sugara pinch
- Chili sauce3 spoon