Exclusive Scallion Layered Pancake

Name: Exclusive Scallion Layered Pancake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Pork mince; to taste Scallion; to taste Salt; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Starch; to taste Black pepper

Layered scallion meat pancake: unleavened dough is folded over juicy seasoned pork and scallions, then pan-cooked so the layers separate into crisp, tender, aroma-filled sheets.

45 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Add a little salt to the flour.
2
Slowly add water and knead into a dough, cover with a lid, and let it rest for ten minutes.
3
Add salt, light soy sauce, dark soy sauce, pepper, oyster sauce, and starch to the minced meat and mix until it becomes cohesive.
4
Add the chopped green onions.
5
Drizzle a small spoonful of hot oil.
6
Stir evenly.
7
After the dough has rested, roll it into a long strip and cut it into dough pieces.
8
Take a portion of dough and roll it into a long strip.
9
Spread the meat filling.
10
Stack them up.
11
Pinch the connections between the sides and the middle tightly.
12
Put oil in the electric griddle, and place the prepared mille-feuille pancake in it.
13
Pan-fry both sides of the lid until golden brown.
14
Finished product image.
15
Finished product image.