Exclusive Scallion Oil Ho Fun

Name: Exclusive Scallion Oil Ho Fun
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; to taste Scallion; to taste Peanut oil; to taste light soy sauce

Scallions are slowly fried into aromatic oil with soy sauce, then tossed through blanched wide ho fun noodles for a simple, glossy, fragrant Cantonese noodle bowl.

20 minNewEasy Snacks Stir-fry Onion Flavor

Instructions

1
Wash the scallions and cut them into sections.
2
Heat oil in the pot and add the chopped scallions.
3
Fry until the scallions change color.
4
Add an appropriate amount of light soy sauce and water, and boil for about one minute.
5
Bring water in the pot to a boil, then blanch the rice noodles.
6
Place the cooked rice noodles into a bowl.
7
Drizzle with scallion oil and mix evenly.
8
Finished product.
9
Finished product.