Exclusive Scallion Oil Noodles
Noodles tossed with patiently fried scallion oil and a sweet-savory soy blend, crowned with golden pan-seared shrimp that adds briny richness to every strand.
Instructions
- 1
An appropriate amount of green shrimp is ready.
- 2
The dried noodles and green onions are ready.
- 3
Remove the shrimp heads and clean out the veins.
- 4
Add soy sauce, oyster sauce, salt, sugar, and water into the bowl and mix well.
- 5
Add water to the pot, bring it to a boil, and cook the noodles until done.
- 6
Add oil to the pan and heat it, then add the chopped green onions. Fry on low heat to extract the scallion oil, then remove the green onions and set aside.
- 7
Put the shrimp in the pan and cook until done.
- 8
Add the sauce and simmer until fragrant.
- 9
Place the cooked noodles into a bowl.
- 10
Pour over the shrimp cooked in scallion oil.
- 11
Sprinkle in the chopped green onions and mix evenly before enjoying.
- 12
Finished product image.
- 13
It's so delicious, one bowl is definitely not enough.
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Ingredients
Main Ingredients
- Green shrimpto taste
- dried noodlesto taste
- Waterto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Saltto taste
- oilto taste
- Oyster sauceto taste
- Soy sauceto taste
- Sugarto taste