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Exclusive Scallion Oil Noodles

Exclusive Scallion Oil Noodles

Noodles tossed with patiently fried scallion oil and a sweet-savory soy blend, crowned with golden pan-seared shrimp that adds briny richness to every strand.

Instructions

  1. 1
    Step image

    An appropriate amount of green shrimp is ready.

  2. 2
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    The dried noodles and green onions are ready.

  3. 3
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    Remove the shrimp heads and clean out the veins.

  4. 4
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    Add soy sauce, oyster sauce, salt, sugar, and water into the bowl and mix well.

  5. 5
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    Add water to the pot, bring it to a boil, and cook the noodles until done.

  6. 6
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    Add oil to the pan and heat it, then add the chopped green onions. Fry on low heat to extract the scallion oil, then remove the green onions and set aside.

  7. 7
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    Put the shrimp in the pan and cook until done.

  8. 8
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    Add the sauce and simmer until fragrant.

  9. 9
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    Place the cooked noodles into a bowl.

  10. 10
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    Pour over the shrimp cooked in scallion oil.

  11. 11
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    Sprinkle in the chopped green onions and mix evenly before enjoying.

  12. 12
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    Finished product image.

  13. 13
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    It's so delicious, one bowl is definitely not enough.

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Ingredients

Main Ingredients

  • Green shrimp
    to taste
  • dried noodles
    to taste
  • Water
    to taste

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • Salt
    to taste
  • oil
    to taste
  • Oyster sauce
    to taste
  • Soy sauce
    to taste
  • Sugar
    to taste