Back to Recipes
Exclusive Scallion Oil Prawns Braised Noodles
Big prawns seared with scallion sections and soy sauce, then fresh noodles are braised right in the pan to drink up the briny, aromatic scallion sauce.
Instructions
- 1
Wild shrimp, about 6 to 8 per catty.
- 2
Clean the shrimp thoroughly and cut the green onions into sections.
- 3
Bought a trendy electric non-stick pan, heat it up and add cooking oil.
- 4
Sauté the chopped scallions until fragrant.
- 5
Add light soy sauce.
- 6
Stir-fry evenly and add the large shrimp.
- 7
Stir-fry.
- 8
Stir-fry until the shrimp change color, then add water.
- 9
Take fresh noodles.
- 10
Place the noodles on the large shrimp.
- 11
Cover the pot and let the noodles simmer.
- 12
The noodles just need to be cooked.
- 13
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Prawn4 piece
- Fresh noodles60g
- Green onion1 piece
- Clear waterto taste
Seasonings
- light soy sauce10g