Exclusive Scallion Oil Steamed Bun

Name: Exclusive Scallion Oil Steamed Bun
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g Fermented dough; 2 spoon Peanut oil; 1 spoon Flour; 1 spoon chopped green onions; 1 tsp Thirteen Spices; to taste Salt

Fluffy leavened flatbreads swirled with a sizzling scallion oil paste, rolled into spirals and pan-fried until puffed and golden, releasing layers of fragrant, savory onion flavor.

30 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Knead the fermented dough to release air until smooth, put chopped green onions, thirteen spices, salt, and flour into a small bowl.
2
Roll the dough into a large thin sheet, heat the peanut oil and pour it into a bowl of chopped green onions to make crispy flavored oil.
3
Spread the lard on the dough sheet.
4
Roll it tightly into a long strip, then cut it into small pieces.
5
Pinch both ends of the small piece tightly, then press and roll it into a small pancake.
6
Let it sit for 5 minutes.
7
Heat oil in a frying pan, then place the pancake batters in and cook over low heat.
8
When the surface of the pancake puffs up and cracks, flip it over and cook until both sides are golden brown.
9
Finished product image.