Exclusive Scallion Oil Tofu Pudding

Name: Exclusive Scallion Oil Tofu Pudding
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Homemade Tofu Pudding; to taste Coriander; to taste Lao Gan Ma; to taste Onion; to taste Scallion; to taste Original Soy Sauce; to taste Corn oil; to taste Salt; to taste Ginger; to taste star anise

Silky tofu pudding crowned with a savory scallion oil dressing, made by slowly frying Sichuan peppercorns, onion, and ginger in soy sauce for deep, aromatic umami richness.

10 minNewEasy Snacks Boil Savory & Fragrant

Instructions

1
Prepare the tofu pudding in advance.
2
Prepare the green onions: onion and ginger.
3
Heat oil in a pot, add Sichuan peppercorns and star anise, and fry slowly over low heat until fragrant.
4
Add the onions, scallions, and ginger and fry until fragrant.
5
Pour in the original soy sauce.
6
Pour in the light soy sauce.
7
Add salt.
8
Boil.
9
Pour in an appropriate amount of water and boil for 7 minutes.
10
Spoon the tofu pudding into a bowl, and add cilantro and green onions.
11
Pour in the soy sauce mixture.
12
Add Laoganma.
13
Finished product.
14
Fragrant and delicious.