Exclusive Scallion Pancake

Name: Exclusive Scallion Pancake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste scallion; to taste Five-spice powder; to taste Salt

A flaky pan-fried scallion pancake made from a rested dough rolled with five-spice, salt, chopped scallions, and peanut oil, then griddled until golden and crisp.

45 minNewMedium Staple Food Griddle Onion Flavor

Instructions

1
Main ingredient.
2
Add an appropriate amount of water to the flour and knead into a dough, then let the dough rest for 30 minutes.
3
Wash the scallions and chop them finely for later use.
4
Roll out the risen dough into thin sheets. Evenly sprinkle with five-spice powder and fine salt.
5
Sprinkle evenly with chopped green onions and drizzle with peanut oil.
6
Roll up the dough pieces and shape them into round patties. Use a rolling pin to roll the patties into thin pancakes.
7
Brush a little oil on the electric griddle. Place the rolled-out scallion pancake on the griddle and cook until both sides are golden brown.
8
Scallion pancake.