Exclusive Scallion Pancakes

Name: Exclusive Scallion Pancakes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 1 piece Egg; 2 pieces Sausage; a handful Scallion; 3 g Yeast; 5 g white sugar; 200 g Water; to taste Salt

Airy, yeast-fermented scallion batter studded with sausage and chopped scallions, griddled in an electric pancake maker until crisp-edged yet fluffy, fragrant, and lightly savory throughout.

1 hrNewMedium Staple Food Other Savory & Fragrant

Instructions

1
Weigh the flour.
2
Add the yeast and sugar, and stir evenly.
3
Add an egg.
4
Overcome water.
5
Stir with chopsticks until it becomes a paste.
6
Add the chopped sausage, chopped green onions, and an appropriate amount of salt.
7
Continue stirring until smooth.
8
Cover with plastic wrap and wait for fermentation; it’s ready when the volume has noticeably increased.
9
Brush oil on the electric griddle, rub some oil on your hands, and then grab the fermented batter.
10
Use both upper and lower heat at medium flame to cook, and cook until both sides are golden brown.