Exclusive Scallion Roasted Bun
A homemade recipe for Exclusive Scallion Roasted Bun, combining egg, flour and yeast; baked until golden and fragrant.
Instructions
- 1
Crack the eggs into a deeper container.
- 2
Add peony seed oil.
- 3
Add the yeast and stir evenly.
- 4
Add a small amount of salt and stir evenly.
- 5
Add flour.
- 6
Mix into chunks.
- 7
Ferment in a warm place.
- 8
The dough that has been made.
- 9
Chop the green onion leaves finely.
- 10
Take out the dough and put on the green onions.
- 11
Knead well and roll into a cake about 8 millimeters thick.
- 12
Cut it and place it on the baking tray.
- 13
Place in the oven at 45 degrees to ferment for 20 minutes.
- 14
Take out the baked dough.
- 15
Preheat with top and bottom heat to 180 degrees.
- 16
Place the dough into the preheated oven and bake for 16 minutes.
- 17
Take out the baked bun.
- 18
Finished product.
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Ingredients
Main Ingredients
- Egg4 piece
- Flourto taste
- Yeast3g
Seasonings
- Peony seed oil100g
- table salta pinch
Auxiliary Ingredients
- Scallionto taste