Exclusive Scallion Thick Omelette

Name: Exclusive Scallion Thick Omelette
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3 pieces Egg; to taste scallion; to taste Fish raw soy sauce; a pinch Wasabi

A Japanese-style rolled omelette of beaten eggs and chopped scallion, cooked in thin layers and rolled repeatedly into a soft, layered golden block.

10 minNewMedium Snacks Pan-fry Original

Instructions

1
Beat an egg.
2
Add chopped green onions and mix evenly.
3
Spray a little oil in the pan and heat it. Turn to medium-low heat and add one-third of the beaten eggs.
4
Roll to the side when half-solidified.
5
Roll it up and then add one-third of the egg mixture.
6
Roll the already rolled part to the other side, then pour in the last third of the egg mixture, repeat once, and after all are rolled up, fry each side for a while, pressing the omelette with a spatula while frying.
7
After pan-frying, take it out and cut it into small pieces, then arrange them on a plate.
8
Make a dipping sauce: one spoonful of Benwei Xian.
9
Add wasabi and mix well.
10
Finished.