Exclusive Scallop and Loofah Soup Noodles

Name: Exclusive Scallop and Loofah Soup Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 40g rice noodles; 1 bowl Scallop and Loofah Soup; to taste Clear water; a pinch table salt; a pinch Chili oil

A soothing rice noodle soup bathed in scallop and loofah broth, finished with chili oil and scallions for a light, sweet, gently spicy coastal-style bowl.

20 minNewEasy Staple Food Boil Mild Spicy

Instructions

1
Wash the rice noodles and put them in the pot.
2
Add water.
3
Boil for 5 minutes.
4
Pour out the water used to cook the rice noodles, leaving a little in the noodles.
5
Scallop and loofah soup.
6
Pour the loofah soup into the rice noodles and add a little salt.
7
Just bring it to a boil.
8
Plate it and sprinkle with chopped green onions.
9
Taken from homemade chili oil.
10
Just drizzle with chili oil and it's done.