Exclusive Scallop and Winter Melon Soup

Name: Exclusive Scallop and Winter Melon Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 295 g Winter melon; 80 g scallop meat; to taste cooking wine; to taste Salt; to taste MSG

A light seafood soup of stir-fried scallop meat and simmered winter melon cubes, the shellfish lending briny sweetness while the melon turns translucent and refreshing.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Winter melon, scallop meat (washed).
2
Peel the winter melon, remove the seeds, and rinse it.
3
Place it on the cutting board and cut it open, set aside for later use.
4
Heat oil in a pan until hot, add the scallop meat, and add an appropriate amount of cooking wine.
5
Stir-fry briefly.
6
Then, add the cut winter melon and an appropriate amount of water.
7
Stir once and cook until the winter melon is just tender.
8
Then, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Mix in the seasonings evenly to finish.