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Exclusive Scallop Fried Rice
Tender sea scallops flash-fried with vegetables, then folded through rice until every grain separates, finished with scallion leaves for a sweet, oceanic fried rice.
Instructions
- 1
Take the rice.
- 2
Get fresh shellfish.
- 3
Cut the vegetables into pieces.
- 4
Hot pan with cold oil, add salt when the oil is hot.
- 5
Stir-fry all the ingredients together.
- 6
Stir-fry the scallops until cooked.
- 7
Put the rice.
- 8
Stir-fry directly until the rice grains all separate.
- 9
Add the green onion leaves.
- 10
Stir-fry until evenly mixed.
- 11
Finished product.
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Ingredients
Main Ingredients
- Scallop100g
- leftover rice100g
- shiitake mushroom2 piece
- Carrota little
Seasonings
- Edible oil1/2 tsp
- table salt1 g
Auxiliary Ingredients
- Scalliona pinch