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Exclusive Scallop Minced Meat Winter Melon Soup
A delicate winter melon soup simmered until meltingly soft, then enriched with minced pork and plump scallops for a sweet, ocean-kissed, silky finish.
Instructions
- 1

Chop the meat into small pieces.
- 2

Add oil, starch, ginger, light soy sauce, salt, sugar, and pepper for seasoning.
- 3

Winter melon.
- 4

Peel and slice.
- 5

Finely chop the scallions.
- 6

Thaw the scallops.
- 7

Boil the winter melon with an appropriate amount of water.
- 8

Add fresh scallops when the winter melon is melting.
- 9

Add the minced meat.
- 10

Stir evenly.
- 11

Add chopped green onions.
- 12

Season to taste and enjoy.
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Ingredients
Main Ingredients
- Winter melonto taste
- Scallopto taste
- minced meatto taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste
- oilto taste
Auxiliary Ingredients
- scallionto taste
- Gingerto taste