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Exclusive Scallop Minced Meat Winter Melon Soup

Exclusive Scallop Minced Meat Winter Melon Soup

A delicate winter melon soup simmered until meltingly soft, then enriched with minced pork and plump scallops for a sweet, ocean-kissed, silky finish.

Instructions

  1. 1
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    Chop the meat into small pieces.

  2. 2
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    Add oil, starch, ginger, light soy sauce, salt, sugar, and pepper for seasoning.

  3. 3
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    Winter melon.

  4. 4
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    Peel and slice.

  5. 5
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    Finely chop the scallions.

  6. 6
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    Thaw the scallops.

  7. 7
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    Boil the winter melon with an appropriate amount of water.

  8. 8
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    Add fresh scallops when the winter melon is melting.

  9. 9
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    Add the minced meat.

  10. 10
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    Stir evenly.

  11. 11
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    Add chopped green onions.

  12. 12
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    Season to taste and enjoy.

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Ingredients

Main Ingredients

  • Winter melon
    to taste
  • Scallop
    to taste
  • minced meat
    to taste
  • potato starch
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Sugar
    to taste
  • Salt
    to taste
  • oil
    to taste

Auxiliary Ingredients

  • scallion
    to taste
  • Ginger
    to taste