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Exclusive Scrambled Egg Sandwich
Silky soft-scrambled eggs, cooked low and slow until creamy, tucked into a toasted flatbread with fresh vegetables for a gentle, fluffy Chinese-style breakfast sandwich.
Instructions
- 1
Crack the eggs into the bowl.
- 2
Add an appropriate amount of water starch.
- 3
Beat and add an appropriate amount of salt.
- 4
The steamed bun is lightly roasted over a small fire until fragrant.
- 5
Heat the pan and pour in the beaten eggs to cook.
- 6
Cut the bun open.
- 7
Insert it into the omelette and sesame paste.
- 8
It's started.
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Ingredients
Main Ingredients
- Xinjiang breadto taste
- Eggto taste
Seasonings
- starch slurryto taste
- sesame pasteto taste
- Saltto taste