Exclusive Scrambled Egg, Shrimp, and Spinach Soup

Name: Exclusive Scrambled Egg, Shrimp, and Spinach Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 100 g Spinach; 1 piece Egg; 90 g Shrimp; to taste cooking wine; to taste Salt; to taste chicken essence

Scrambled egg and plump shrimp cooked with spinach in a light broth, a quick, gently savory soup that balances soft egg curds with tender greens.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: spinach, eggs.
2
Shrimp (washed).
3
Crack the eggs into a bowl and add some cooking wine.
4
Beat into egg liquid and set aside.
5
Remove the roots of the spinach, wash it clean, and take it out.
6
Fold into sections and set aside for later use.
7
Heat oil in a pan until hot, pour in the beaten eggs and stir-fry until they form curds, then remove.
8
Then, using the oil from frying the eggs, add the spinach and stir-fry it briefly.
9
Pour in clear water and bring to a slight boil.
10
Then, mix in the scrambled eggs and shrimp.
11
Give it a stir until it boils, then add some salt and chicken bouillon.
12
Mix the seasonings evenly and it's done.