Exclusive Sea Coconut Stewed Lean Meat

Name: Exclusive Sea Coconut Stewed Lean Meat
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Sea coconut; to taste Lean meat; a pinch Lotus seed; a pinch Longan flesh; a pinch Peanut; a pinch Ginger; a pinch Salt

A gentle double-boiled soup where blanched lean pork and sea coconut steam in a sealed jar, yielding a clear, mellow, naturally sweet tonic broth.

30 minNewEasy Soups Stew Light

Instructions

1
Prepare all the ingredients, blanch the lean meat and then rinse it clean
2
Rinse the ingredients
3
Place it in a container and add an appropriate amount of water (this is the amount for one person, that is, a bowl of water).
4
Add an appropriate amount of water to the pressure cooker, place the steaming rack, put the stew cup in, and cover with the lid.
5
Bring to a boil over high heat, then simmer over medium heat for half an hour
6
Time's up, take it out, add a little salt, done.
7
Finished product image.
8
Finished product image.