Exclusive Sea Cucumber and Fresh Shrimp Mixed with Vegetable Hearts

Name: Exclusive Sea Cucumber and Fresh Shrimp Mixed with Vegetable Hearts
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Prawns; 2 piece Sea cucumber; 150g vegetable core; to taste table salt

Sea cucumber strips and halved shrimp rest over quick-cooked choy sum stems and leaves, an ocean-meets-garden platter seasoned lightly so the premium ingredients stay front and center.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Wash the vegetable cores and cut them.
2
Put the sea cucumber into the pot with cold water.
3
Put the vegetable stems.
4
Bring the pot to a boil.
5
Add the vegetable leaves to blanch until they change color, then remove and drain the water for later use.
6
Slice the sea cucumber into strips.
7
Stir-fried prawns with vegetable cores: remove the two remaining shrimp and cut them in half.
8
Add the vegetable cores and sea cucumber, and then add salt.
9
Just mix well and tidy it up.