Exclusive Sea Cucumber and Shepherd's Purse Mille-Feuille Pancake

Chop the shepherd's purse into a paste, and cut the sea cucumbers into small pieces.

Put all the ingredients together, add cooking oil, chicken bouillon, salt, and light soy sauce.

Mix evenly. This is the filling prepared in the morning.

The remaining dough.

Take a piece of dough.

Roll out the dough and cut it open as shown in the picture.

Spread the filling.

Wrap it up and flatten it.

A hot pan with cold oil.

Add the pancakes when the oil is hot.

Paint the surface and flip it over.

Just repeat a few times, and the whole thing will puff up and be cooked.

Cut into pieces.

Finished product.