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Exclusive Sea Cucumber and Shrimp Salad

Exclusive Sea Cucumber and Shrimp Salad

A seafood salad pairing tender braised sea cucumber with poached shrimp, egg and crisp vegetables, all bound by a light olive-oil vinaigrette.

Instructions

  1. 1
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    Peel the shrimp and clean the shrimp meat, wash the cucumber and lettuce and set aside.

  2. 2
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    Cooked sea cucumber and onion, set aside.

  3. 3
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    Peel the cucumber and slice it, and cut the lettuce into pieces.

  4. 4
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    Blanch the shrimp, and cook the eggs until done.

  5. 5
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    Put olive oil, salt, soy sauce, and vinegar into a bowl and mix well.

  6. 6
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    Cut the eggs and sea cucumbers, and add them to the shredded onions.

  7. 7
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    Place the shrimp into the plate one by one.

  8. 8
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    Just drizzle with the vinaigrette.

  9. 9
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    Simple homemade dishes, mixed and matched as you like.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • prawn
    to taste
  • Cooked sea cucumber
    2 pieces
  • Egg
    2 pieces
  • Cucumber
    1 piece
  • Lettuce
    to taste
  • Onion
    to taste

Seasonings

  • Olive oil
    to taste
  • Vinegar
    to taste
  • Soy sauce
    to taste
  • Salt
    to taste