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Exclusive Sea Cucumber and Shrimp Salad
A seafood salad pairing tender braised sea cucumber with poached shrimp, egg and crisp vegetables, all bound by a light olive-oil vinaigrette.
Instructions
- 1
Peel the shrimp and clean the shrimp meat, wash the cucumber and lettuce and set aside.
- 2
Cooked sea cucumber and onion, set aside.
- 3
Peel the cucumber and slice it, and cut the lettuce into pieces.
- 4
Blanch the shrimp, and cook the eggs until done.
- 5
Put olive oil, salt, soy sauce, and vinegar into a bowl and mix well.
- 6
Cut the eggs and sea cucumbers, and add them to the shredded onions.
- 7
Place the shrimp into the plate one by one.
- 8
Just drizzle with the vinaigrette.
- 9
Simple homemade dishes, mixed and matched as you like.
- 10
Finished product image.
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Ingredients
Main Ingredients
- prawnto taste
- Cooked sea cucumber2 pieces
- Egg2 pieces
- Cucumber1 piece
- Lettuceto taste
- Onionto taste
Seasonings
- Olive oilto taste
- Vinegarto taste
- Soy sauceto taste
- Saltto taste