Exclusive Sea Cucumber, Chive, and Fresh Meat Dumplings

Wash the chives and drain the water.

Mix flour with warm water to make a moderately soft dough and let it rest for about thirty minutes, kneading it several times in between.

Clean the pork and cut it into pieces, then put it into the meat grinder, add salt, five-spice powder, and ginger powder, and turn on the grinding mode.

Chop the chives, soak the sea cucumber in advance, then chop it and set aside.

After mincing the meat, add salt, oyster sauce, and soy sauce, then gradually add scallion and ginger water, stirring in one direction until well combined.

Mix the chives and minced meat evenly, then add the diced sea cucumber and continue to mix evenly.

Add salt according to your own taste.

Roll the rested dough into strips, cut into pieces of equal size, and then roll out the dough pieces.

Put in an appropriate amount of sea cucumber, fresh meat, and chive filling, and wrap it into the shape you like.

Wrap them one by one and place them in the steamer basket.

Boil the dumplings in a pot of boiling water until they float three times, then remove them when cooked.

Paired with red oil vinegar dressing, it is simply delicious.

Adding sea cucumber pieces makes it super delicious.

Finished product image.