Exclusive Sea Cucumber Rice

Rinse the rice, put it in clean water, and soak it.

Steam it in the pot until cooked.

Scoop the rice and place it in a small bowl, pressing it down firmly. Take as much rice as you can eat.

Turned upside down on the plate.

Cut the meat into cubes and chop the chives into small pieces.

Take the sea worm.

There are golden-yellow spines on the head.

It can be squeezed out, or it can be cut off. When it was a few tens of yuan per jin, I could bear to cut it off, but when it’s over a hundred yuan per jin, I can’t bear to cut it off.

There are also two spines on the other end, which also need to be removed.

Clean everything thoroughly, then wash it again.

Heat the pot of water until small bubbles appear, then turn off the heat. Important things should be said three times: turn off the heat when small bubbles appear, turn off the heat when small bubbles appear. Add the sea cucumber and mix evenly.

The sea cucumber turns cylindrical, quickly rinse it with cold water.

Cut into sections. If it's slippery and hard to cut, just clip it into pieces.

Heat the pan with cold oil, add the diced meat when the oil is hot and stir-fry until cooked, adding salt during the stir-frying process.

Add light soy sauce.

Spread and distribute the chives evenly.

Stir-fry the chives until they are just cooked, then turn off the heat. Turn off the heat, turn off the heat, turn off the heat!

Put the sea worms.

Just spread it evenly.

Plate the dish.

Finished product.