Exclusive Sea Cucumber Salad with Carrot and Cabbage

Name: Exclusive Sea Cucumber Salad with Carrot and Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Carrot; to taste Cabbage; to taste Sea cucumber; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil

Sea cucumber rings are tossed with shredded carrot and cabbage in a bright chili vinaigrette. A luxurious ingredient dressed up as an everyday crunchy salad.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Grate the carrot.
2
Shred the cabbage.
3
Cut the rehydrated sea cucumber into rings.
4
Boil an appropriate amount of water in a pot, briefly blanch the cabbage and then rinse it with cold water. Actually, you can skip blanching; blanching just reduces the strong raw cabbage taste.
5
Blanch the carrots briefly and then cool them. Meanwhile, also rinse the sea cucumbers briefly with hot water.
6
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
7
Carrots, cabbage, and sea cucumber in a large bowl. There's just no cilantro left; if you have some, using it as a garnish makes it look even better 😜
8
Pour the prepared sauce over and mix a bit, then it's ready to eat.
9
Finished product.