Exclusive Sea Cucumber, Tomato, and Beef Rice Noodles

Name: Exclusive Sea Cucumber, Tomato, and Beef Rice Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Dried sea cucumber; to taste Beef; to taste Tomato; to taste Scallion; to taste rice noodles; to taste Tofu skin; to taste Salt; to taste oil; to taste Starch; to taste Five-spice powder; to taste Ginger powder; to taste Soy sauce; to taste cooking wine; to taste Soybean paste

Rice noodles simmered in a bright tomato and beef broth with sea cucumber and tofu skin, thickened with soybean paste for a savory, ocean-sweet bowl.

1 hrNewEasy Staple Food Boil Savory

Instructions

1
Soak the rice noodles in advance, and soak the dried sea cucumber in advance.
2
Wash the tofu skin and cut it into strips for later use.
3
Slice the beef and mix it evenly with starch, cooking wine, soy sauce, five-spice powder, ginger powder, salt, and oil, then marinate for a while.
4
Preheat the pan and add oil to heat it, then add the chopped scallions and tomatoes and stir-fry.
5
Add soybean paste and season with soy sauce.
6
Add an appropriate amount of water, cover with a lid, and cook over medium heat.
7
Add salt to season after boiling.
8
Place the marinated beef slices into the pot one by one, and turn off the heat once they change color.
9
Blanch the rice and tofu skin in boiling water until cooked, then serve in a bowl.
10
Pour the tomato beef soup on top.
11
Sprinkle in the chopped green onions, arrange the sea cucumbers, and the delicious meal is ready to enjoy immediately.
12
Finished product image.