Exclusive Sea Cucumber Water-Baked Egg

Name: Exclusive Sea Cucumber Water-Baked Egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 4 piece Purple egg; 2 piece Sea cucumber; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil; to taste Chili oil

Silky eggs and sliced rehydrated sea cucumber are gently set over low heat, nudged into soft curds, then finished with scallions, light soy, black vinegar, and sesame oil.

20 minNewEasy Soups Stew Savory

Instructions

1
4 free-range eggs, cracked into a bowl.
2
Beat.
3
2 rehydrated sea cucumbers.
4
Cut into thin slices.
5
An appropriate amount of water in the pot.
6
Pour in the beaten eggs and sea cucumber, add an appropriate amount of salt, and stir evenly. Turn to medium-low heat.
7
The egg liquid slowly sets. Use a spoon to gently push the bottom of the pan, pushing aside the clumped eggs to allow the new egg liquid to set.
8
The entire egg mixture has set.
9
Sprinkle in the chopped green onions.
10
Season with an appropriate amount of light soy sauce, aged vinegar, and sesame oil.
11
For those who love spicy food, add a little chili oil, and the delicious sea cucumber baked egg is ready. Finished product.
12
Finished product.
13
Finished product.