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Exclusive Sea Cucumber with Cucumber
Sliced rehydrated sea cucumber is folded through cool cucumber rounds with a punchy dressing built on garlic, chili-kimchi brine, and seasonings. A surf-and-garden salad prized for its contrast of textures.
Instructions
- 1
Take the rehydrated sea cucumber.
- 2
Slice the sea cucumber crosswise, and mince the garlic.
- 3
🥒 Slice.
- 4
Put it on the plate.
- 5
Put the minced garlic in a bowl and add salt.
- 6
Add MSG.
- 7
The leftover juice from the kimchi I made myself.
- 8
Mix them together evenly.
- 9
Pour the sauce over the salad.
- 10
Just stir until evenly mixed.
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Ingredients
Main Ingredients
- Cucumber1/2 piece
- Sea cucumber1 piece
- Spicy cabbage brotha little
- Garlica few pieces
Seasonings
- table salta pinch
- MSGa pinch