Back to Recipes
Exclusive Sea Cucumber with Okra

Exclusive Sea Cucumber with Okra

Tender sea cucumber and blanched okra come together under steamed-fish soy sauce, garlic and a sizzling splash of hot oil in this elegant cold plate.

Instructions

  1. 1
    Step image

    Prepare the ingredients.

  2. 2
    Step image

    Scald the sea cucumber in boiling water for 20 seconds.

  3. 3
    Step image

    Blanch the okra to stop it from cooking further.

  4. 4
    Step image

    Cut and arrange on a plate.

  5. 5
    Step image

    Pour in the steamed fish soy sauce, add salt, and minced garlic.

  6. 6
    Step image

    Heat the corn oil until it slightly smokes, then pour it over the ingredients.

  7. 7
    Step image

    Finished product.

  8. 8
    Step image

    Refreshing and delicious.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Sea cucumber
    to taste (ready-to-eat)
  • Okra
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • Corn oil
    to taste
  • Salt
    to taste
  • Soy sauce for steamed fish
    to taste