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Exclusive Sea Cucumber with Okra
Tender sea cucumber and blanched okra come together under steamed-fish soy sauce, garlic and a sizzling splash of hot oil in this elegant cold plate.
Instructions
- 1

Prepare the ingredients.
- 2

Scald the sea cucumber in boiling water for 20 seconds.
- 3

Blanch the okra to stop it from cooking further.
- 4

Cut and arrange on a plate.
- 5

Pour in the steamed fish soy sauce, add salt, and minced garlic.
- 6

Heat the corn oil until it slightly smokes, then pour it over the ingredients.
- 7

Finished product.
- 8

Refreshing and delicious.
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Ingredients
Main Ingredients
- Sea cucumberto taste (ready-to-eat)
- Okrato taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Corn oilto taste
- Saltto taste
- Soy sauce for steamed fishto taste