Exclusive Sea Shrimp, Seaweed, and Egg Drop Soup

Name: Exclusive Sea Shrimp, Seaweed, and Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste nori; 1 piece Egg; to taste dried shrimp; to taste scallion; to taste Canola oil; to taste Sesame oil; to taste Salt; a pinch cooking wine

A quick, savory soup of rehydrated dried shrimp, nori-like seaweed, and wisps of egg in a light broth, finished with scallions for an umami lift.

10 minNewEasy Soups Boil Savory

Instructions

1
Prepare the materials.
2
Soak dried small shrimp in warm water.
3
Beat the eggs and add a little salt, then mix evenly.
4
Chop the green onions and set aside.
5
Heat the pan before adding cold oil, then add half of the chopped green onions and stir-fry until fragrant.
6
Add the soaked dried shrimp to the pan after draining the water, stir-fry briefly, and add a few drops of cooking wine to remove the fishy smell. Then add an appropriate amount of water and bring it to a boil over high heat.
7
Tear the seaweed into small pieces by hand and put them into the water.
8
Pour in the egg flowers, bring to a boil again, add an appropriate amount of salt to taste, drizzle with sesame oil, and it's ready to serve.
9
Sprinkle some scallions on the table.