Exclusive Seafood Baby Cabbage

Name: Exclusive Seafood Baby Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Bok choy; 150g Fresh shrimp; 200g Squid roll; 200g Tofu; 1 spoon Peanut oil; a pinch Onion; 1 tsp light soy sauce; 1 tsp Vinegar; to taste Salt

Baby napa cabbage simmers in a rich broth with plump shrimp, squid rolls, and tofu, the greens soaking up ocean sweetness while staying crisp-tender, a light yet deeply savory Cantonese-style one-dish meal.

10 minNewMedium Hot Dishes Stew Savory

Instructions

1
Heat oil in a wok, add the prepared fresh shrimp and stir-fry until they change color, then add the onion.
2
Add the baby cabbage and stir-fry.
3
After stir-frying the baby bok choy until soft, add 1 bowl of water, soy sauce, vinegar, and salt, and stew with tofu for 5 minutes.
4
Finally, add the squid rolls (blanched in boiling water beforehand) and cook for another half minute.
5
Stir evenly.
6
Finished product image.

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Ingredients

Main Ingredients

Bok choy
1 piece
Fresh shrimp
150g
Squid roll
200g
Tofu
200g
Onion
a pinch

Seasonings

Peanut oil
1 spoon
light soy sauce
1 tsp
Vinegar
1 tsp
Salt
to taste