Exclusive Seafood Fried Rice

Wash the shelled corn kernels and set aside.

Thaw the assorted seafood in advance and set it aside.

Set the leftover rice aside.

Wash the cucumber and cut it into small pieces.

When the water in the pot boils, add the corn kernels to blanch them until just cooked, then remove and set aside.

Blanch the assorted seafood in a pot, then take it out, wash it, and set it aside.

Beat two eggs into the rice and mix evenly with your hands.

Put lard into a hot pan.

Add the rice, stir-fry the rice until it is separated, then take it out.

Add corn kernels to the oil in the pan and stir-fry.

Add assorted seafood.

Season with a little salt and chicken essence, and stir-fry quickly over high heat.

Add the fried rice.

Stir-fry quickly over high heat until evenly mixed.

Add the cucumber pieces.

Stir-fry until evenly mixed.

Finished product.

Finished product.

Finished product.

Finished product.

Finished product.