Exclusive 'Seafood' Microwave Abalone Egg Custard

Name: Exclusive 'Seafood' Microwave Abalone Egg Custard
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Egg; the volume of 1 egg Clear water; 1 piece Abalone; a pinch Green onion leaves; 2g light soy sauce; 2g Flaxseed oil; a pinch table salt

A silky microwave-steamed egg custard topped with scored abalone and a drizzle of soy sauce and flaxseed oil, ready in minutes with a smooth, tender set.

10 minNewEasy Soups Steam Savory

Instructions

1
Crack the eggs into a bowl and add a pinch of salt.
2
Break it up, add water, break it up, filter.
3
Cover with plastic wrap.
4
The plastic wrap is glaring.
5
Put it in the microwave.
6
Heat on high for 1 minute.
7
Blanched abalone, scored with a flower knife, green onion leaves chopped finely.
8
Put the abalone into the steamed egg custard, and heat for another 10 seconds.
9
Flaxseed oil.
10
In a container of chopped green onion leaves, add soy sauce and flaxseed oil, and stir well. I put a bit more because I want to eat flaxseed oil; if using sesame oil, just a few drops are enough.
11
Sprinkle the mixed chopped green onions on the surface of the egg custard.