Exclusive Seafood Mixed Fried Noodles

Name: Exclusive Seafood Mixed Fried Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Bell pepper; to taste Assorted Seafood; to taste rice noodles; to taste chopped parsley; to taste Peanut oil; to taste XO sauce; to taste Salt

Wok-fired rice vermicelli tossed with plump mixed seafood, crisp bell peppers, and savory XO sauce over roaring heat, producing glossy noodles brimming with oceanic, smoky flavor.

1 hrNewEasy Snacks Stir-fry Original

Instructions

1
Defrost the assorted seafood in advance.
2
Wash the bell peppers and cut them into pieces.
3
Put the rice noodles in cold water and cook until just cooked.
4
After cooking, remove and rinse in cold water for later use.
5
Bring water in a pot to a boil, blanch the seafood, and remove it for later use.
6
Heat oil in a pan and stir-fry the bell peppers.
7
Add the assorted seafood and stir-fry evenly.
8
Season with a little salt.
9
Add the rice noodles.
10
Add XO sauce, and stir-fry quickly over high heat until evenly mixed.
11
Finished product.
12
Finished product.
13
Finished product.