Exclusive Seaweed and Beef Fried Rice

Wash the beef and cut it into thin slices.

Add an appropriate amount of cornstarch and mix well.

Add an appropriate amount of oyster sauce and soy sauce, and mix well.

Add peanut oil, mix well, and let it sit aside.

Heat the pot and add the seaweed.

Pan-fry both sides of the nori until dark green.

Put the fried seaweed into a bag and crush it.

Set the leftover rice aside.

Crack an egg into the rice.

Mix the rice and eggs evenly and set aside.

Heat oil in the pan and cook this beef.

Stir-fry until about 70-80% cooked, then remove from the pan.

Pour the rice into the oil in the pan.

Stir-fry quickly over high heat.

Add the stir-fried beef.

Season with a little salt.

Add the seaweed.

Stir-fry quickly over high heat until evenly mixed.

Finished product.

Finished product.

Finished product.